This Korean BBQ Chicken with Spicy Kimchi Slaw and Garlic Noodles is a delicious and flavorful dish that's perfect for a family dinner! 

The total cooking time is about 1 hour, including 30 minutes for marinating the chicken. Start by preparing the slaw and marinating the chicken, then cook the chicken and noodles. Assemble the dish with the tender, juicy chicken, crunchy slaw, and slurp-worthy noodles. This meal is a balance of sweet, savory, and spicy flavors that's sure to impress your loved ones. Enjoy!

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Step 1: Prepare the chicken
In a large bowl, combine the chicken thighs, yogurt, 2 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of brown sugar. Mix well and let marinate for 30 minutes.

3 pounds chicken thighs (boneless, skinless)
1 cup plain Greek yogurt
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
Step 2: Make the slaw
In a large bowl, combine the shredded Napa cabbage, julienned carrot, sliced green onions, 2 tablespoons of gochujang, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of black pepper. Mix well and set aside.

1 head Napa cabbage (shredded)
1 carrot (julienned)
2 green onions (sliced)
2 tablespoons gochujang (Korean chili paste)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground black pepper
Step 3: Cook the chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through. Transfer the cooked chicken to a cutting board and slice or shred it.

Marinated chicken from step 1
Step 4: Prepare the noodles
Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions. Drain the noodles and toss with 1 tablespoon of sesame oil and the minced garlic.

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8 ounces udon noodles
1 tablespoon sesame oil
3 garlic cloves (minced)
Step 5: Assemble the dish
Divide the garlic noodles, Korean BBQ chicken, and spicy kimchi slaw among 4 plates. Garnish with the sesame seeds.

Cooked chicken from step 3
Slaw from step 2
Noodles from step 4
1 tablespoon sesame seeds
Meat & Dairy
3 pounds chicken thighs (boneless, skinless)
1 cup plain Greek yogurt
Fresh Produce
1 head Napa cabbage (shredded)
1 carrot (julienned)
2 green onions (sliced)
3 garlic cloves (minced)
1 inch fresh ginger (grated)
Pantry Items
1/2 cup gochujang (Korean chili paste)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
8 ounces udon noodles
2 tablespoons sesame oil
Spices & Herbs
1 tablespoon sesame seeds
1 teaspoon ground black pepper