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Kung Pao Chicken with Sesame Green Beans and Zucchini Noodles

This Kung Pao Chicken with Sesame Green Beans and Zucchini Noodles is a delicious and healthy 30-minute meal that the whole family will love.



 The dish features tender chicken, crisp-tender vegetables, and a flavorful sauce that comes together quickly. Be sure to prep your ingredients ahead of time for a smooth cooking process. With a simple stir-fry method and a handful of pantry staples, you'll have a restaurant-worthy meal on the table in no time. Serve over steamed rice for a complete Meat & Dairy 2 pounds boneless, skinless chicken breasts (diced) 1 pound green beans 1 pound zucchini (spiralized into noodles) Fresh Produce 2 medium zucchini 6 green onions (sliced) 4 cloves garlic (minced) 1 red bell pepper (diced) Pantry Items 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon cornstarch 1/4 cup unsalted roasted peanuts Spices & Herbs 1 tablespoon dried red chili flakes 1 teaspoon ground ginger 1 teaspoon sesame seeds


Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce



Step 1: Prepare the ingredients


Dice the chicken breasts


Trim the ends off the green beans and cut into 1-inch pieces


Spiralize the zucchini into noodles


Slice the green onions


Mince the garlic


Dice the red bell pepper


Step 2: Make the sauce


In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch


1/4 cup soy sauce


2 tablespoons rice vinegar


2 tablespoons honey


1 tablespoon sesame oil


1 tablespoon cornstarch


Step 3: Stir-fry the chicken


Heat 1 tablespoon of oil in a large skillet or wok over high heat


Add the diced chicken and stir-fry for 5-7 minutes, until cooked through


Transfer the cooked chicken to a plate


Step 4: Cook the vegetables


In the same skillet, heat 1 tablespoon of oil over high heat


Add the green beans and stir-fry for 3-4 minutes, until tender-crisp


Add the zucchini noodles, garlic, and red bell pepper and stir-fry for 2-3 minutes


Step 5: Finish the dish


Return the cooked chicken to the skillet with the vegetables


Pour in the sauce and toss everything together until well combined and heated through


Sprinkle the sliced ​​green onions, peanuts, sesame seeds, and red chili flakes on top



S&B Saikan Asia Hainanese Chicken Rice Mix 70g x 5 pieces
S&B Saikan Asia Hainanese Chicken Rice Mix 70g x 5 pieces
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