This Honey Mustard Glazed Chicken with Roasted Sweet Potatoes is a delicious and easy-to-prepare dinner that the whole family will love!

 With just a few simple ingredients and about an hour of time, you can have a restaurant-quality meal on the table. Start by preheating your oven and tossing the sweet potato and onion mixture. While that's roasting, whip up the flavorful honey mustard marinade and bake the chicken to tender, juicy perfection. Serve it all together for a wholesome, balanced meal that's sure to impress.

Best Crispy Chicken Ever | Wild Cookbook

Step 1: Prepare the Chicken
In a small bowl, whisk together the honey mustard, olive oil, lemon juice, apple cider vinegar, garlic powder, thyme, salt, and pepper.

0.5 cup honey mustard
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
0.5 teaspoon dried thyme
0.5 teaspoon salt
0.25 teaspoon black pepper
Step 2: Bake the Sweet Potatoes
Preheat oven to 400°F. Toss the diced sweet potatoes and red onion with 2 tablespoons of olive oil on a baking sheet. Season with salt and pepper. Roast for 25-30 minutes, until potatoes are tender.

4 medium sweet potatoes, peeled and diced
1 red onion, diced
2 tablespoons olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
Step 3: Bake the Chicken
Place the chicken breasts in a baking dish. Brush the honey mustard mixture over the top of the chicken. Bake for 25-30 minutes, until chicken is cooked through.

4 pounds chicken breasts
Honey mustard mixture from Step 1
Step 4: Serve
Serve the honey mustard glazed chicken with the roasted sweet potatoes.

Meat & Dairy
4 pounds chicken breasts
0.5 cup honey mustard
Fresh Produce
4 medium sweet potatoes (peeled and diced)
1 red onion (diced)
Pantry Items
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
Spices & Herbs
1 teaspoon garlic powder
0.5 teaspoon dried thyme
0.5 teaspoon salt
0.25 teaspoon black pepper