This Sweet and Spicy Pork Stir Fry with Jasmine Rice and Steamed Broccoli is a delicious and healthy meal that comes together in under an hour. 

Start by prepping the rice, vegetables, and marinating the pork tenderloin. Then stir fry the pork and veggies, finish with the green onions, and serve over the fluffy jasmine rice. The bold flavors from the soy, vinegar, and red pepper flakes pair perfectly with the tender pork and crisp broccoli. A satisfying and easy dinner that the whole family will love!

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Step 1: Cook the Jasmine Rice
In a medium saucepan, bring 4 cups of water to a boil. Add the jasmine rice, cover, and reduce heat to low. Simmer for 15-20 minutes until rice is tender.

2 cups jasmine rice
Step 2: Prepare the Vegetables
Trim and cut the broccoli florets into bite-sized pieces. Slice the red bell pepper and green onions.

1 pound broccoli florets
1 red bell pepper (sliced)
3 green onions (sliced)
Step 3: Marinate the Pork
In a large bowl, combine the soy sauce, rice vinegar, brown sugar, and red pepper flakes. Add the pork tenderloin pieces and toss to coat. Let marinate for 15 minutes.

2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 teaspoon red pepper flakes
1.5 pounds pork tenderloin (cut into 1-inch pieces)
Step 4: Stir Fry the Pork and Vegetables
Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir fry for 2-3 minutes until no longer pink. Add the broccoli, bell pepper, and garlic. Continue stir frying for 3-4 minutes until vegetables are tender-crisp.

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Independently published

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1 tablespoon vegetable oil
Marinated pork from step 3
2 cloves garlic (minced)
Step 5: Finish the Dish
Add the sliced green onions to the stir fry and toss to combine. Serve the sweet and spicy pork over the cooked jasmine rice with the steamed broccoli on the side.

3 green onions (sliced)
Cooked jasmine rice
Steamed broccoli
Meat & Dairy
1.5 pounds boneless pork tenderloin (cut into 1-inch pieces)
Fresh Produce
1 pound broccoli florets
3 green onions (thinly sliced)
1 red bell pepper (thinly sliced)
Pantry Items
2 cups jasmine rice
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons rice vinegar
1 tablespoon vegetable oil
Spices & Herbs
2 cloves garlic (minced)
1 teaspoon red pepper flakes