This Soy-Glazed Salmon with Sesame Broccoli and Garlic Noodles is a delicious and easy-to-prepare weeknight dinner that can be on the table in about 30 minutes. 

The salmon fillets are seared to perfection and glazed with a quick soy-vinegar sauce, while the broccoli and noodles come together seamlessly. A bit of advance prep, like boiling the water for the noodles, will streamline the cooking process. With a burst of Asian-inspired flavors, this meal is sure to please the whole family.

Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe

Step 1: Prepare the soy glaze
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and honey. Set aside.

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon honey
Step 2: Cook the broccoli
In a large skillet, heat the sesame oil over medium-high heat. Add the broccoli florets and sauté for 4-5 minutes until tender-crisp. Season with a pinch of salt.

1 teaspoon sesame oil
1 lb broccoli florets
Step 3: Cook the garlic noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and return them to the pot. Add the minced garlic and toss to combine.

8 oz wide egg noodles
4 cloves garlic, minced
Step 4: Sear and glaze the salmon
Season the salmon fillets with salt and pepper. Heat a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes. Pour the soy glaze over the salmon and let it bubble and thicken for 1-2 minutes.

4 salmon fillets (about 1 lb)
Soy glaze from Step 1
Step 5: Serve
Divide the garlic noodles, soy-glazed salmon, and sesame broccoli evenly among 4 plates. Garnish with toasted sesame seeds.

2 tablespoons toasted sesame seeds
Meat & Dairy
4 fillets salmon (about 1 lb)
Fresh Produce
1 lb broccoli florets
4 garlic cloves (minced)
1 inch piece fresh ginger (peeled and grated)
Pantry Items
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon honey
8 oz wide egg noodles
Spices & Herbs
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds