This Korean BBQ Chicken with Spicy Kimchi Slaw and Garlic Noodles is a delicious and flavorful dish that's perfect for a family dinner! 

The total cooking time is about 1 hour, including 30 minutes for marinating the chicken. Start by preparing the slaw and marinating the chicken, then cook the chicken and noodles. Assemble the dish with the tender, juicy chicken, crunchy slaw, and slurp-worthy noodles. This meal is a balance of sweet, savory, and spicy flavors that's sure to impress your loved ones. Enjoy!

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Step 1: Prepare the chicken
In a large bowl, combine the chicken thighs, yogurt, 2 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of brown sugar. Mix well and let marinate for 30 minutes.

3 pounds chicken thighs (boneless, skinless)
1 cup plain Greek yogurt
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
Step 2: Make the slaw
In a large bowl, combine the shredded Napa cabbage, julienned carrot, sliced green onions, 2 tablespoons of gochujang, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of black pepper. Mix well and set aside.

1 head Napa cabbage (shredded)
1 carrot (julienned)
2 green onions (sliced)
2 tablespoons gochujang (Korean chili paste)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground black pepper
Step 3: Cook the chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through. Transfer the cooked chicken to a cutting board and slice or shred it.

Marinated chicken from step 1
Step 4: Prepare the noodles
Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions. Drain the noodles and toss with 1 tablespoon of sesame oil and the minced garlic.

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8 ounces udon noodles
1 tablespoon sesame oil
3 garlic cloves (minced)
Step 5: Assemble the dish
Divide the garlic noodles, Korean BBQ chicken, and spicy kimchi slaw among 4 plates. Garnish with the sesame seeds.

Cooked chicken from step 3
Slaw from step 2
Noodles from step 4
1 tablespoon sesame seeds
Meat & Dairy
3 pounds chicken thighs (boneless, skinless)
1 cup plain Greek yogurt
Fresh Produce
1 head Napa cabbage (shredded)
1 carrot (julienned)
2 green onions (sliced)
3 garlic cloves (minced)
1 inch fresh ginger (grated)
Pantry Items
1/2 cup gochujang (Korean chili paste)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
8 ounces udon noodles
2 tablespoons sesame oil
Spices & Herbs
1 tablespoon sesame seeds
1 teaspoon ground black pepper

This Sweet and Spicy Pork Stir Fry with Jasmine Rice and Steamed Broccoli is a delicious and healthy meal that comes together in under an hour. 

Start by prepping the rice, vegetables, and marinating the pork tenderloin. Then stir fry the pork and veggies, finish with the green onions, and serve over the fluffy jasmine rice. The bold flavors from the soy, vinegar, and red pepper flakes pair perfectly with the tender pork and crisp broccoli. A satisfying and easy dinner that the whole family will love!

Yummy cook Pork tasty with salad for food - Pork curry spicy for eating delicious

Step 1: Cook the Jasmine Rice
In a medium saucepan, bring 4 cups of water to a boil. Add the jasmine rice, cover, and reduce heat to low. Simmer for 15-20 minutes until rice is tender.

2 cups jasmine rice
Step 2: Prepare the Vegetables
Trim and cut the broccoli florets into bite-sized pieces. Slice the red bell pepper and green onions.

1 pound broccoli florets
1 red bell pepper (sliced)
3 green onions (sliced)
Step 3: Marinate the Pork
In a large bowl, combine the soy sauce, rice vinegar, brown sugar, and red pepper flakes. Add the pork tenderloin pieces and toss to coat. Let marinate for 15 minutes.

2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 teaspoon red pepper flakes
1.5 pounds pork tenderloin (cut into 1-inch pieces)
Step 4: Stir Fry the Pork and Vegetables
Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir fry for 2-3 minutes until no longer pink. Add the broccoli, bell pepper, and garlic. Continue stir frying for 3-4 minutes until vegetables are tender-crisp.

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1 tablespoon vegetable oil
Marinated pork from step 3
2 cloves garlic (minced)
Step 5: Finish the Dish
Add the sliced green onions to the stir fry and toss to combine. Serve the sweet and spicy pork over the cooked jasmine rice with the steamed broccoli on the side.

3 green onions (sliced)
Cooked jasmine rice
Steamed broccoli
Meat & Dairy
1.5 pounds boneless pork tenderloin (cut into 1-inch pieces)
Fresh Produce
1 pound broccoli florets
3 green onions (thinly sliced)
1 red bell pepper (thinly sliced)
Pantry Items
2 cups jasmine rice
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons rice vinegar
1 tablespoon vegetable oil
Spices & Herbs
2 cloves garlic (minced)
1 teaspoon red pepper flakes

This Soy-Glazed Salmon with Sesame Broccoli and Garlic Noodles is a delicious and easy-to-prepare weeknight dinner that can be on the table in about 30 minutes. 

The salmon fillets are seared to perfection and glazed with a quick soy-vinegar sauce, while the broccoli and noodles come together seamlessly. A bit of advance prep, like boiling the water for the noodles, will streamline the cooking process. With a burst of Asian-inspired flavors, this meal is sure to please the whole family.

Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe

Step 1: Prepare the soy glaze
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and honey. Set aside.

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon honey
Step 2: Cook the broccoli
In a large skillet, heat the sesame oil over medium-high heat. Add the broccoli florets and sauté for 4-5 minutes until tender-crisp. Season with a pinch of salt.

1 teaspoon sesame oil
1 lb broccoli florets
Step 3: Cook the garlic noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and return them to the pot. Add the minced garlic and toss to combine.

8 oz wide egg noodles
4 cloves garlic, minced
Step 4: Sear and glaze the salmon
Season the salmon fillets with salt and pepper. Heat a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes. Pour the soy glaze over the salmon and let it bubble and thicken for 1-2 minutes.

4 salmon fillets (about 1 lb)
Soy glaze from Step 1
Step 5: Serve
Divide the garlic noodles, soy-glazed salmon, and sesame broccoli evenly among 4 plates. Garnish with toasted sesame seeds.

2 tablespoons toasted sesame seeds
Meat & Dairy
4 fillets salmon (about 1 lb)
Fresh Produce
1 lb broccoli florets
4 garlic cloves (minced)
1 inch piece fresh ginger (peeled and grated)
Pantry Items
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon honey
8 oz wide egg noodles
Spices & Herbs
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds